Riga Original® x Lāči rye bread with dried fruit

Each loaf is shaped by hand and baked in wood-fired stone ovens, following ancient Latvian traditions passed down through generations. This process taked up to 36 hours, allowing time, care and skill to bring out deep, authentic flavour.

Rooted in Baltic heritage, this is bread made the traditional way - with patience, intention, and nothing but the essentials.

NUTRITIONAL:
Netto - 250g
100g of the product contains:
Energy value 1317 kJ / 312 kcal
Fat 4,5 g
including saturated fatty acid 0,1 g
Carbohydrates 58,0 g
including sugars 20,0 g
Fiber 6,8 g
Protein 6,2 g
Salt 0,8 g


INGREDIENTS:
Rye-flour, natural yeast (rye flour, water), dried apricots 12% (preservative: sulphur dioxide), sugar, dried black plums 9% (preservative: potassium sorbate), hazelnuts 8%, raisins 5%, rye malt, salt.

SHIPPING:
• EU countries
• FREE pickup at MIESAI on Gertrudes 121, Riga
 
Produced by «Lāči» in Latvia