Riga Original® x Lāči dark rye bread

Each loaf is shaped by hand and baked in wood-fired stone ovens, following ancient Latvian traditions passed down through generations. This process taked up to 36 hours, allowing time, care and skill to bring out deep, authentic flavour.

Rooted in Baltic heritage, this is bread made the traditional way - with patience, intention, and nothing but the essentials.

INGREDIENTS:
Rye-flour, natural yeast (rye flour, water), sugar, rye malt, caraway seeds, salt.

NUTRITIONAL:
Netto - 390g
100g of the product contains:
Energy value 1044 kJ / 247 kcal
Fat 1,2 g
including saturated fatty acid 0,2 g
Carbohydrates 48,0 g
including sugars 4,9 g
Fiber 13,2 g
Protein 8,8 g
Salt 0,8 g

SHIPPING:
• EU countries
• FREE pickup at MIESAI on Gertrudes 121, Riga
 
Produced by «Lāči» in Latvia